Costco’s Vancouver warehouse at 605 Expo Blvd lists an opening for a Service Deli Clerk, the team member who turns raw ingredients into the ready-to-eat meals sold in the deli case.
- Employer
- Costco
- Store address
- 605 Expo Blvd, Vancouver, BC V6B 1V4
Apply on the official Costco careers site
Before you apply, read our guide How to apply for a job at Costco Canada (step by step) and our interview preparation tips.
ABOUT THE JOB
Work in this department centres on food production rather than the sales floor. Clerks follow Costco recipes and diagrams to assemble salads, party trays and take-and-bake pizzas, cook rotisserie chickens, ribs and entrees in commercial ovens, then wrap, weigh and label everything before it goes on display. Food safety rules on temperatures, sanitation and pull dates apply to every task.
KEY RESPONSIBILITIES
- Slice vegetables and garnishes, then assemble salads, entrees, pizzas and party trays by following Costco formulas and diagrams.
- Season and cook rotisserie chickens, ribs and entrees in the commercial and rotisserie ovens.
- Run the automated wrapping machine to package, seal, weigh and label finished products, then stock and rotate the display case.
- Record time and temperature checks, daily production counts and any product set aside as damaged or for salvage.
- Take apart, wash and sanitize deli equipment, and keep the prep area swept, mopped and clear of trash and cardboard.
- Restock ingredients and supplies in the prep area and give members prompt, courteous service.
- Lend a hand in other parts of the department, or of the warehouse, when needed.
WHAT THE POSTING ASKS FOR
- Food Safety Certification (Level 1), which you must already hold on your first day in the role.
- A high school diploma or GED is preferred.
- The posting does not ask for previous experience or specific skills.