Join the Tim Hortons team in Laval as a Restaurant Manager! We are looking for an enthusiastic leader who can motivate a diverse team and ensure guests receive exceptional service every day.
ABOUT THE JOB
As a Restaurant Manager at Tim Hortons, you are a role model for your team and are responsible for delivering an outstanding guest experience on every shift. You will oversee daily operations, support and train Team Members, and help the Owner maintain high standards of quality, cleanliness, and service in a fast-paced restaurant environment.
KEY RESPONSIBILITIES
- Manage each shift by ensuring the team has all the tools and information needed to succeed.
- Follow Tim Hortons standards and guidelines when preparing products for guests and using equipment.
- Recruit, train, and coach a diverse team to achieve and maintain high operational standards.
- Promote a respectful and inclusive work environment with open communication and strong teamwork.
- Monitor service speed, product quality, and restaurant cleanliness throughout the day.
- Manage inventory and ordering to support efficient and cost-effective operations.
- Work a flexible schedule, including availability 7 days a week as required.
WHY WORK FOR TIM HORTONS?
- Opportunity for growth and development.
- Scholarship program (where available).
- Stimulating and dynamic work environment.
REQUIREMENTS
- Previous experience in a supervisory or management role, ideally in food service or retail.
- Strong leadership, communication, and coaching skills.
- Ability to build positive relationships with guests and team members.
- Organized, results-oriented, and comfortable working in a fast-paced environment.
- Commitment to maintaining high standards of guest service, quality, and cleanliness.
HOW TO APPLY FOR THIS POSITION
To apply for this Restaurant Manager position at Tim Hortons in Laval, click the button below to submit your application through the official hiring portal.
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