Tim Hortons® is hiring a dedicated and reliable Cashier (Night Shift) to join its restaurant in Montreal, QC. If you enjoy assisting guests, working overnight shifts, and being part of a fast-paced and supportive team, this opportunity could be a great fit for you.
ABOUT THE JOB
As a Night Shift Cashier at Tim Hortons, your top priority is delivering excellent service to overnight guests. You will take orders, prepare beverages and food items, maintain cleanliness, and ensure a safe and welcoming environment throughout the night. You will also support your team by following all brand guidelines and operational procedures.
KEY RESPONSIBILITIES
- Greet and serve guests with friendliness, professionalism, and prompt service during overnight hours.
- Take and prepare guest orders including coffees, Iced Capps®, donuts, sandwiches, and more.
- Follow Tim Hortons standards and procedures to ensure product quality and consistency.
- Use and maintain equipment properly by following all operating guidelines.
- Maintain a clean, safe, and organized work environment throughout the night shift.
- Communicate effectively with team members to support smooth overnight operations.
Tim Hortons® is looking for an experienced and motivated Restaurant Manager (Fast Food) to join its location in Montreal, QC. If you enjoy leading teams, managing busy operations and creating an outstanding guest experience, this role could be a great next step in your career.
ABOUT THE JOB
As a Restaurant Manager at Tim Hortons, you will oversee day-to-day operations in a fast-paced quick service environment. You will coach and support team members, ensure that brand standards are consistently met, and drive results in guest satisfaction, sales and productivity. Your leadership will help create a positive workplace where team members feel supported and guests receive excellent service every visit.
KEY RESPONSIBILITIES
- Lead, train and motivate team members to deliver friendly and efficient guest service.
- Ensure all Tim Hortons standards, procedures and food safety guidelines are followed.
- Oversee opening and closing procedures, cash handling and daily shift routines.
- Plan labour and manage scheduling to meet business needs while controlling costs.
- Monitor product quality, speed of service and cleanliness throughout the restaurant.
- Handle guest concerns in a professional and solution-focused manner.
- Support recruitment, onboarding and ongoing development of new team members.
- Promote a respectful, inclusive and safety-minded work environment.
WHY WORK HERE?
- Competitive salary and performance-based incentives.
- Training and ongoing professional development.
- Opportunities for career advancement within the Tim Hortons network.
- Supportive, fast-paced and dynamic work environment.
- Benefits package may be available based on location and franchisee.
HOW TO APPLY FOR THIS POSITION
To apply for this Restaurant Manager (Fast Food) position at Tim Hortons in Montreal, click the button below and submit your application through the official hiring portal.
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